GE Range JGBS86EPES Owner’s Manual & Troubleshooting Guide

Your new oven features a different cooking system than older models, which may affect cooking times and results. For the initial uses, follow your recipe times and temperatures carefully, referencing the Cooking Guide for recommended rack positions. If you still believe the oven is not performing correctly, you can adjust the temperature yourself to better suit your specific cooking preferences. Consult the Oven Controls section for detailed instructions on making these adjustments.

Improperly set oven controls or incorrect rack positioning can affect baking results. Additionally, using the wrong type of cookware or cookware that is not the correct size for your needs may lead to uneven cooking. Ensure that your oven controls are set according to the desired cooking mode and that the rack is positioned correctly and is level. Refer to the Cooking Modes and Cooking Guide sections for further assistance.

If you suspect the oven temperature is not accurate, it may require adjustment. The oven controls allow for fine-tuning the temperature up or down to match your specific cooking needs. This adjustment applies to most cooking modes, with the exception of broiling. For precise instructions on how to modify the oven temperature, please refer to the Oven Controls section of this manual.

The clicking sound you may hear is a normal part of the oven's operation. Your range is designed with a tighter temperature control system, which causes the heating elements to cycle on and off more frequently. This frequent cycling helps to achieve better results during baking and broiling. This is a normal characteristic of modern oven performance.